

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
SKILLET LOVE
出版日期:
2019/10/28
9
1,3301,197
訂單自國外空運,約14-21個工作天(不含例假日)到貨後依序出貨。為縮短等待,建議將此商品和其他商品分開下單。
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A delicious celebration of the cast iron pan--by the mega-bestselling author of The Cake Mix Doctor--160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy--from appetizers and breads to side dishes.to side dishes.
內容簡介
This cookbooki is a delicious celebration of the cast iron pan, from the bestselling author of The Cake Mix Doctor. Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, including:
And more! Scattered throughout are fun tidbits about the origins of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informative, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.
- Easy Garlic Skillet Knots
- Last-Minute Scalloped Potatoes
- Skillet Eggplant Parmesan
- Georgia Burnt Caramel Cake
- Brown Sugar Skillet Blondies
And more! Scattered throughout are fun tidbits about the origins of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informative, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.
作者介紹
Anne Byrn is a bestselling food writer and author based in Nashville, Tennessee. Her most recent books are AMERICAN CAKE (Rodale, 2016) and AMERICAN BITES (Rodale 2018). Byrn's previous books include the New York Times bestselling THE CAKE MIX DOCTOR and its sequels. These cookbooks have nearly 4 million copies in print. USA Today called THE CAKE MIX DOCTOR the bestselling cookbook of 2000, and it was recently named No. 18 on Southern Living's list of the 100 most important cookbooks of our time. Byrn is a regular contributor to Food52, the Southern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured in People magazine, The Washington Post, The New York Times, Los Angeles Times, Southern Living, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network and QVC and has taught cooking classes across the country.
規格
誠品貨碼 /
ISBN13 / 9781538763186
ISBN10 /
EAN貨碼 / 9781538763186
裝訂 / H:精裝
頁數 / 304
語言 / 3:英文
級別 / N:無
尺寸 / 25.7X21.1X2.8CM
重量(g) / 1197.5
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