Molecular Gastronomy: Scientific Cuisine Demystified | 誠品線上

Molecular Gastronomy: Scientific Cuisine Demystified

作者 Jose Sanchez
出版社 Ingram International Inc
商品描述 Molecular Gastronomy: Scientific Cuisine Demystified:,MolecularGastronomy:ScientificCuisineDemystifiedaimstoclarifyandexplainthefascinatingworldofmoleculargas

內容簡介

內容簡介 Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

作者介紹

作者介紹 Jose Sanchez, CEC, CHE is currently Director of Culinary at IHG in Osaka-Japan. Prior to his current position, he was executive chef at The Peninsula Hotel in New York City, a Forbes Five-Star hotel and AAA Five Diamond Award(R) winner. Previously, he was responsible for overseeing culinary operations at the Conrad hotel in Tokyo, famed for its two Michelin-starred restaurants. He also held the same position at the Mandarin Oriental Hotel in Washington, DC.A certified executive chef, and member of the Chaine des Rotisseurs and half a dozen additional well-respected culinary associations, Jose was also an instructor at The Culinary Institute of America in Hyde Park, New York, where he taught culinary arts. He served as executive chef at New York's Morimoto restaurant with acclaimed "Iron Chef" Masaharu Morimoto. While in Japan, he was de chef de cuisine at the well-known Hotel de Mikuni, Tokyo, with chef and owner, Kiyomi Mikuni, widely renowned for his classic French cuisine with a Japanese touch.Jose's fresh approach to cooking and his innovative gastronomic style was developed through his global experience in Japan, the United States, Egypt, Switzerland, France, Mexico, and elsewhere.

商品規格

書名 / Molecular Gastronomy: Scientific Cuisine Demystified
作者 / Jose Sanchez
簡介 / Molecular Gastronomy: Scientific Cuisine Demystified:,MolecularGastronomy:ScientificCuisineDemystifiedaimstoclarifyandexplainthefascinatingworldofmoleculargas
出版社 / Ingram International Inc
ISBN13 / 9781118073865
ISBN10 /
EAN / 9781118073865
誠品26碼 /
尺寸 / 27.9X21.6X2.3CM
重量(g) / 1292.7
尺寸 / 27.9X21.6X2.3CM
頁數 / 320
裝訂 / H:精裝
級別 / N:無
語言 / 3:英文