Frenching Food Italian Style
| 作者 | Nate Cianciola |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Frenching Food Italian Style：Forthirtyyears,from1967to1997,Nate'sBrownDerbyRestaurantwasoneofRochester,NewYork'shiddentreasures.Itwasthesemi-secrethauntofenter |
內容簡介
內容簡介 For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
商品規格
| 書名 / | Frenching Food Italian Style |
|---|---|
| 作者 / | Nate Cianciola |
| 簡介 / | Frenching Food Italian Style：Forthirtyyears,from1967to1997,Nate'sBrownDerbyRestaurantwasoneofRochester,NewYork'shiddentreasures.Itwasthesemi-secrethauntofenter |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781430306108 |
| ISBN10 / | |
| EAN / | 9781430306108 |
| 誠品26碼 / | |
| 重量(g) / | 176.9 |
| 裝訂 / | P:平裝 |
| 頁數 / | 112 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 22.9X15.2X0.7CM |