Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

SALLIE ANN ROBINSONS KITCHEN

出版日期:
2019/09/16
1,140
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In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.

內容簡介

From the 2026 James Beard Book Awards Hall of Fame winner, a beautifully illustrated cookbook showcasing recipes and stories from the Gullah heritage of the South Carolina Sea Islands

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.

The Gullah of Daufuskie and the surrounding Sea Islands--descendants of enslaved West Africans and mostly isolated from the mainland--depended on hunting, fishing, and gardening. Robinson's recipes are passed down through generations living off the land, and her lively stories capture "the island ways of doin." She enriches regional staples with her own flair in recipes like Belly-Fillin Carolina Country Boil, Island Pineapple and Coconut Chicken, Gullah Chicken Gumbo, 'Fuskie Shrimp and Blue Crab Burger, and Sautéed Cabbage with Sweet Onion.

As memories of this traditional way of life fade, Sallie Ann Robinson's Kitchen helps preserve the food, culture, and community of Daufuskie and the Sea Islands.

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作者介紹

Sallie Ann Robinson is the author of Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites and Cooking the Gullah Way, Morning, Noon, and Night and coauthor of Daufuskie Island. She is a sixth-generation Gullah born on Daufuskie Island in South Carolina and has dedicated herself to chronicling and sharing Gullah recipes, dialect, and folklore. Her life and work have been showcased in National Geographic, Southern Living, Bon Appetit, Garden & Gun, and The South Magazine, among other publications. She has also appeared on the Food Network, the Travel Channel, and Georgia Public Broadcasting. In 2026, Robinson was inducted into the James Beard Book Awards Hall of Fame.

規格

誠品貨碼 /
ISBN13 / 9780813056296
ISBN10 /
EAN貨碼 / 9780813056296
裝訂 / H:精裝
頁數 / 208
重量(g) / 771.1
語言 / 3:英文
級別 / N:無
尺寸 / 24.1X19.1X1.8CM

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