How to Grill
| 作者 | Steven Raichlen |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | How to Grill：WinnerofanIACPCookbookAward,HowtoGrillis"thedefinitivehow-toguideforanyonepassionateaboutgrilling,fromthenewestbeginnertothemostsophisticatedchef" |
內容簡介
內容簡介 "The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire). A celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals."
作者介紹
作者介紹 Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
商品規格
| 書名 / | How to Grill |
|---|---|
| 作者 / | Steven Raichlen |
| 簡介 / | How to Grill：WinnerofanIACPCookbookAward,HowtoGrillis"thedefinitivehow-toguideforanyonepassionateaboutgrilling,fromthenewestbeginnertothemostsophisticatedchef" |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780761120148 |
| ISBN10 / | |
| EAN / | 9780761120148 |
| 誠品26碼 / | |
| 重量(g) / | 1315.4 |
| 頁數 / | 512 |
| 尺寸 / | 23.4X20.1X3.0CM |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 裝訂 / | P:平裝 |
最佳賣點
最佳賣點 : The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.