How to Grill

How to Grill

HT GRILL

期:
2001/04/30
9
950855
訂單自國外空運,約14-21個工作天(不含例假日)到貨後依序出貨。為縮短等待,建議將此商品和其他商品分開下單。
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The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.

內容簡介

Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.

Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.

Includes 100 recipes--one to illustrate each technique--with memorably delicious results!

"Every detail is made clear and easy in a concise and inspirational way. Spark it up!" --Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food

"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." --Tom Colicchio, author of Think like a Chef
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作者介紹

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

規格

誠品貨碼 /
ISBN13 / 9780761120148
ISBN10 /
EAN貨碼 / 9780761120148
裝訂 / P:平裝
頁數 / 512
語言 / 3:英文
級別 / N:無
尺寸 / 23.4X20.1X3.0CM
重量(g) / 1315.4

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