Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | 誠品線上

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

作者 Anthony Bourdain
出版社 Ingram International Inc
商品描述 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook:TheinstantNewYorkTimesbestsellerandfollow-uptoAnthonyBourdain'sblockbusterclassicon

內容簡介

內容簡介 The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen ConfidentialMedium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

商品規格

書名 / Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
作者 / Anthony Bourdain
簡介 / Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook:TheinstantNewYorkTimesbestsellerandfollow-uptoAnthonyBourdain'sblockbusterclassicon
出版社 / Ingram International Inc
ISBN13 / 9780061718953
ISBN10 /
EAN / 9780061718953
誠品26碼 / 2682927569006
頁數 / 320
裝訂 / P:平裝
語言 / 3:英文
尺寸 / 20.3x13.3x1.9
級別 / N:無
重量(g) / 226.8

最佳賣點

最佳賣點 : Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

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