防詐3要訣：不聽信、不操作、掛斷電話 
RecipeTin Eats: Dinner
150 Recipes from Australia's Favourite Cook
出版社：
出版日期：
2023/03/08
899
查詢門市庫存
澳洲人氣日裔主廚Nagi分享超實用且簡單的150道亞洲料理
內容簡介
Nagi Maehashi來自日本，在雪梨長大，金融業出身的她，其實一直對美食和料理懷抱熱情，最終她決定投入這個讓她快樂的事業，於是開啟RecipeTin Eats這個美食部落格。
以快速、平價、美味且新鮮的料理態度，她將亞洲料理作出改良和調整，為了讓料理過程更加好懂，讀者購買食譜後，在連結處的網站上可以找到許多料理影片。
本食譜共有150道料理，收錄常做的家常菜和改良的亞洲料理，1/3為無麩質料理，1/4為無肉料理，搭配食譜裡的調味配加細節和小提醒，一邊觀看料理影片，輕鬆學習一道新菜就是這麼簡單！
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Nagi Maehashi is Australia’s favourite cook - and it’s easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.
Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every dish, readily available ingredients, Nagi's famously helpful notes, and Dozer, Nagi's best-loved food testing dog, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique (straight to the Beef Wellington!), and everyone in between.
以快速、平價、美味且新鮮的料理態度，她將亞洲料理作出改良和調整，為了讓料理過程更加好懂，讀者購買食譜後，在連結處的網站上可以找到許多料理影片。
本食譜共有150道料理，收錄常做的家常菜和改良的亞洲料理，1/3為無麩質料理，1/4為無肉料理，搭配食譜裡的調味配加細節和小提醒，一邊觀看料理影片，輕鬆學習一道新菜就是這麼簡單！
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Nagi Maehashi is Australia’s favourite cook - and it’s easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.
Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every dish, readily available ingredients, Nagi's famously helpful notes, and Dozer, Nagi's best-loved food testing dog, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique (straight to the Beef Wellington!), and everyone in between.
作者介紹
Nagi Maehashi
Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America.
Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats in 2014, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with ’wow’ factor.
Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America.
Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats in 2014, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with ’wow’ factor.
規格
誠品貨碼 / 2682322470006
ISBN13 / 9781035020973
ISBN10 / 1035020971
EAN貨碼 / 9781035020973
頁數 / 376
注音版 / 否
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 28.5X22.6X2.8CM
級別 / N:無
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