防詐3要訣：不聽信、不操作、掛斷電話 
內容簡介
香港知名料理達人，
陳家廚房陳紀臨、方曉嵐夫婦，
教你做出正港風味！
熟悉的味道、經典的菜式
最不平凡的99道粥、粉、麵、飯料理，
讓你感受最深的味覺悸動！
廣東人最愛的肉絲炒麵、乾炒牛河，
中西合璧的白汁雞皇飯、焗豬排飯，
還有東南亞風味的印尼炒飯、新加坡蝦麵……
香港知名料理達人，教你做出最道地的經典菜式！
粥、粉、麵、飯，是我們生活的一部分，那熟悉的味道，每天就在你我身邊圍繞。
作者在書中介紹的99道粥粉麵飯，都是香港最傳統、最受歡迎的菜肴，包括廣東人最愛的肉絲炒麵、乾炒牛河、鹹魚肉片煲仔飯……，中西合璧的白汁雞皇飯、焗豬排飯，還有東南亞地區的越南生牛肉河、印尼炒飯、馬來椰漿飯、新加坡蝦麵、叻沙米線等等。你一定能從中找到愛吃的菜肴，為家人做出貼心的美食。
陳家廚房陳紀臨、方曉嵐夫婦，
教你做出正港風味！
熟悉的味道、經典的菜式
最不平凡的99道粥、粉、麵、飯料理，
讓你感受最深的味覺悸動！
廣東人最愛的肉絲炒麵、乾炒牛河，
中西合璧的白汁雞皇飯、焗豬排飯，
還有東南亞風味的印尼炒飯、新加坡蝦麵……
香港知名料理達人，教你做出最道地的經典菜式！
粥、粉、麵、飯，是我們生活的一部分，那熟悉的味道，每天就在你我身邊圍繞。
作者在書中介紹的99道粥粉麵飯，都是香港最傳統、最受歡迎的菜肴，包括廣東人最愛的肉絲炒麵、乾炒牛河、鹹魚肉片煲仔飯……，中西合璧的白汁雞皇飯、焗豬排飯，還有東南亞地區的越南生牛肉河、印尼炒飯、馬來椰漿飯、新加坡蝦麵、叻沙米線等等。你一定能從中找到愛吃的菜肴，為家人做出貼心的美食。
產品目錄
前言 Foreword
飯 Rice
配飯的常備醬料 Sauce forRice
海南雞飯 Hainan Chicken Rice
荷葉飯 Rice wrapped in Lotus Leaf
上海菜飯 Shanghai Vegetable Rice
焗豬排飯 Baked Pork Chop Rice
揚州炒飯 Yangzhou Fried Rice
鳯梨雞粒炒飯 Pineapple and Chicken Fried Rice
香蔥肉碎蝦醬炒飯 Fried Rice with Shrimp Paste and Minced Meat
章魚雞粒炒飯 Chicken Fried Rice with Dried Octopus
西炒飯 Fried Rice, Western Style
福建炒飯 Fried Rice, Fujian Style
印尼炒飯 Nasi Goreng
生炒糯米飯 Stir-fried Glutinous Rice
蒜泥中蝦籠仔蒸飯 Steamed Medium Prawns in a Rack
紅蟳米糕 Steamed Crab over Glutinous Rice
香蔥蚵仔焗飯 Rice in a Pot with Pearl Oysters
豉汁白鱔煲仔飯 Rice in a Pot with Eel in Black Bean Sauce
窩蛋牛肉煲仔飯 Egg and Beef Rice in a Pot
海味三寶臘味飯 Steamed Rice with Cured Meat and Dried Sea Food
黃鱔焗飯 Rice with Rice-field Eel in a Pot
魷魚肉餅煲仔飯 Rice in a Pot with Dried Squid and Minced Pork Pie
鹹魚肉片煲仔飯 Rice in a Pot with Pork and Salted Fish
臘腸雞煲仔飯 Rice in a Pot with Chicken and Sausage
豉汁排骨煲仔飯 Rice in a Pot with Sparerib in Black Bean Sauce
生焗田雞飯 Rice in a Pot with Frogs
白汁雞皇飯 Chicken a la King
韓式石頭鍋飯 Dolsot BiBimBap
馬來椰漿飯 Nasi Lemak
西班牙海鮮飯 Paella
俄國牛柳絲飯 Beef Stroganoff
上海粢飯 Shanghai Glutinous Rice Roll
湯粉麵 Noodles in Soup
家庭自製各式高湯 All kinds of Homemade Soup
雪菜火鴨絲湯米粉 Rice Vermicelli with Roast Duck
麻油雞麵線 Chicken Cooked in Wine and Sesame Oil + Noodles
蝦球湯麵 Noodle with Prawns
冬菇素湯麵 Noodles with Mushrooms in Vegetable Soup
上海排骨麵 Shanghai Noodles with Pork Chop
上海鱔糊麵 Shanghai Noodles with Stir-fried Rice-field Eel
黃魚煨麵 Noodles with Corvina Fish
嫩雞煨麵 Shanghai Noodles in Chicken Soup
酸辣湯麵 Noodle in Hot and Sour Soup
番茄蛋湯麵 Noodles with Tomato and Egg
西北羊肉燴麵 Noodles with Mutton
大滷麵 Boiled Noodle with Meat Gravy
四川擔擔麵 Dan Dan Noodles
鮮蝦餛飩 Wonton Soup with Shrimp Wontons
上海菜肉餛飩 Wonton, Shanghainese Style
紅油抄手 Wonton in Red Oil, Sichuan Style
台灣紅燒牛肉麵 Beef Noodles, Taiwan Style
新加坡蝦麵 Singapore Prawn Noodles
扎肉檬粉 Vietnamese Vermicelli with Pork Roll
越式生牛肉湯河粉Vietnamese Pho with Beef
叻沙米線 Thick Rice Vermicelli in Laksa Sauce
日式素烏龍麵 Vegetarian Udon, Japanese Style
粉麵 Noodles
煎米粉及炒麵底的方法 Pan-fried Rice Vermicelli and Noodles
銀芽肉絲炒麵 Stir-fried Noodles with Shredded Pork and Bean Sprouts
菜心牛肉炒河粉 Pan-fried Rice Noodles with Beef
炒粿條 Fried Flat Rice Noodles
沙茶牛河 Stir-fried Rice Noodle with Shacha Sauce
豉椒牛河 Stir-fried Rice Noodles with Beef and Black Bean Sauce
福建炒米粉 Stir-fried Rice Vermicelli, Fujian Style
乾炒牛河 Stir-fried Rice Noodles with Beef
味菜牛肉絲炒米粉 Stir-fried Rice Vermicelli with Beef
豉油王炒麵 Stir-fried Noodles with Special Soy Sauce
星洲炒米 Stir-fried Vermicelli Singaporean
潮州炒魚麵 Stir-fried Fish Noodles
XO辣椒醬炒腸粉 Stir-fried Rice Rolls with XO Chili Sauce
叉燒炒米苔目 Stir-fried Thick rice noodles with BBQ Pork
豬頸肉蒸陳村粉 Steamed Chencun Rice Noodles with Pork Jowl
滑蛋蝦仁煎米粉 Shrimps with Scrambled Eggs over Rice Vermicelli
台式鮪魚米粉 Vermicelli with Tuna
蝦子燴麵 Braised Noodles with Shrimp Roe
潮州煎麵 Pan-fried Chaozhou Noodles
海鮮炒烏龍麵 Stir-fried Udon with Mixed Seafood
上海粗炒 Stir-fried Shanghai Thick Noodles
豉汁排骨蒸腸粉 Steamed Rice Roll with Spareribs in Black Bean Sauce
雞絲涼麵 Cold Noodles with Chicken
港式炸醬麵 Noodles with Spicy Brown Sauce
客家蔥油拌麵 Noodles Mixed with Scallion Oil
豆腐乳豬腳撈麵 Noodle with Pork Knuckles Cooked in Red Bean Curd
乾燒意麵 Braised Yi Noodles
松茸火腿燴意麵 Braised Yi-noodles with Matsutake Mushrooms and Ham
鮮茄肉醬義大利麵 Spaghetti with Meat Sauce
孔雀蛤奶油汁燴義大利麵 Spaghetti with Mussels in Cream Sauce
鮮茄牛舌義大利麵 Beef Tongue with Spaghetti in Tomato Sauce
煙肉蛋黃拌義大利麵 Fettuccini Carbonara
韓式辣醬炒年糕 Stir-fried Glutinous Cake with Korean Hot Sauce
生煎鍋貼 Pot Stickers
粥 Congee
怎樣煲粥底 How to Make a Congee Base
生滾雞粥 Congee with Chicken
薑絲魚腩粥 Congee with Fish Belly
生滾田雞粥 Congee with Frogs
生滾豬肝魚片粥 Congee with Pork Liver and Fish
生滾牛肉片粥 Congee with Beef Slices
生菜鯪魚球粥 Congee with Dace Fish Balls
菜乾豬骨粥 Congee with Dried Cabbage and Spareribs
蚵仔肉碎粥 Pearl Oysters and Minced Pork Congee
荔灣艇仔粥 Congee, Laiwan Style
皮蛋鹹瘦肉粥 Congee with Salted Pork and Preserved Eggs
柴魚花生粥 Congee with Skipjack Tuna and Peanuts
玉米番薯齋粥 Vegetarian Congee with Corn and Sweet Potato
糯米麥粥 Congee with Glutinous Rice and Wheat
小米粥 Congee with Foxtail Millet
飯 Rice
配飯的常備醬料 Sauce forRice
海南雞飯 Hainan Chicken Rice
荷葉飯 Rice wrapped in Lotus Leaf
上海菜飯 Shanghai Vegetable Rice
焗豬排飯 Baked Pork Chop Rice
揚州炒飯 Yangzhou Fried Rice
鳯梨雞粒炒飯 Pineapple and Chicken Fried Rice
香蔥肉碎蝦醬炒飯 Fried Rice with Shrimp Paste and Minced Meat
章魚雞粒炒飯 Chicken Fried Rice with Dried Octopus
西炒飯 Fried Rice, Western Style
福建炒飯 Fried Rice, Fujian Style
印尼炒飯 Nasi Goreng
生炒糯米飯 Stir-fried Glutinous Rice
蒜泥中蝦籠仔蒸飯 Steamed Medium Prawns in a Rack
紅蟳米糕 Steamed Crab over Glutinous Rice
香蔥蚵仔焗飯 Rice in a Pot with Pearl Oysters
豉汁白鱔煲仔飯 Rice in a Pot with Eel in Black Bean Sauce
窩蛋牛肉煲仔飯 Egg and Beef Rice in a Pot
海味三寶臘味飯 Steamed Rice with Cured Meat and Dried Sea Food
黃鱔焗飯 Rice with Rice-field Eel in a Pot
魷魚肉餅煲仔飯 Rice in a Pot with Dried Squid and Minced Pork Pie
鹹魚肉片煲仔飯 Rice in a Pot with Pork and Salted Fish
臘腸雞煲仔飯 Rice in a Pot with Chicken and Sausage
豉汁排骨煲仔飯 Rice in a Pot with Sparerib in Black Bean Sauce
生焗田雞飯 Rice in a Pot with Frogs
白汁雞皇飯 Chicken a la King
韓式石頭鍋飯 Dolsot BiBimBap
馬來椰漿飯 Nasi Lemak
西班牙海鮮飯 Paella
俄國牛柳絲飯 Beef Stroganoff
上海粢飯 Shanghai Glutinous Rice Roll
湯粉麵 Noodles in Soup
家庭自製各式高湯 All kinds of Homemade Soup
雪菜火鴨絲湯米粉 Rice Vermicelli with Roast Duck
麻油雞麵線 Chicken Cooked in Wine and Sesame Oil + Noodles
蝦球湯麵 Noodle with Prawns
冬菇素湯麵 Noodles with Mushrooms in Vegetable Soup
上海排骨麵 Shanghai Noodles with Pork Chop
上海鱔糊麵 Shanghai Noodles with Stir-fried Rice-field Eel
黃魚煨麵 Noodles with Corvina Fish
嫩雞煨麵 Shanghai Noodles in Chicken Soup
酸辣湯麵 Noodle in Hot and Sour Soup
番茄蛋湯麵 Noodles with Tomato and Egg
西北羊肉燴麵 Noodles with Mutton
大滷麵 Boiled Noodle with Meat Gravy
四川擔擔麵 Dan Dan Noodles
鮮蝦餛飩 Wonton Soup with Shrimp Wontons
上海菜肉餛飩 Wonton, Shanghainese Style
紅油抄手 Wonton in Red Oil, Sichuan Style
台灣紅燒牛肉麵 Beef Noodles, Taiwan Style
新加坡蝦麵 Singapore Prawn Noodles
扎肉檬粉 Vietnamese Vermicelli with Pork Roll
越式生牛肉湯河粉Vietnamese Pho with Beef
叻沙米線 Thick Rice Vermicelli in Laksa Sauce
日式素烏龍麵 Vegetarian Udon, Japanese Style
粉麵 Noodles
煎米粉及炒麵底的方法 Pan-fried Rice Vermicelli and Noodles
銀芽肉絲炒麵 Stir-fried Noodles with Shredded Pork and Bean Sprouts
菜心牛肉炒河粉 Pan-fried Rice Noodles with Beef
炒粿條 Fried Flat Rice Noodles
沙茶牛河 Stir-fried Rice Noodle with Shacha Sauce
豉椒牛河 Stir-fried Rice Noodles with Beef and Black Bean Sauce
福建炒米粉 Stir-fried Rice Vermicelli, Fujian Style
乾炒牛河 Stir-fried Rice Noodles with Beef
味菜牛肉絲炒米粉 Stir-fried Rice Vermicelli with Beef
豉油王炒麵 Stir-fried Noodles with Special Soy Sauce
星洲炒米 Stir-fried Vermicelli Singaporean
潮州炒魚麵 Stir-fried Fish Noodles
XO辣椒醬炒腸粉 Stir-fried Rice Rolls with XO Chili Sauce
叉燒炒米苔目 Stir-fried Thick rice noodles with BBQ Pork
豬頸肉蒸陳村粉 Steamed Chencun Rice Noodles with Pork Jowl
滑蛋蝦仁煎米粉 Shrimps with Scrambled Eggs over Rice Vermicelli
台式鮪魚米粉 Vermicelli with Tuna
蝦子燴麵 Braised Noodles with Shrimp Roe
潮州煎麵 Pan-fried Chaozhou Noodles
海鮮炒烏龍麵 Stir-fried Udon with Mixed Seafood
上海粗炒 Stir-fried Shanghai Thick Noodles
豉汁排骨蒸腸粉 Steamed Rice Roll with Spareribs in Black Bean Sauce
雞絲涼麵 Cold Noodles with Chicken
港式炸醬麵 Noodles with Spicy Brown Sauce
客家蔥油拌麵 Noodles Mixed with Scallion Oil
豆腐乳豬腳撈麵 Noodle with Pork Knuckles Cooked in Red Bean Curd
乾燒意麵 Braised Yi Noodles
松茸火腿燴意麵 Braised Yi-noodles with Matsutake Mushrooms and Ham
鮮茄肉醬義大利麵 Spaghetti with Meat Sauce
孔雀蛤奶油汁燴義大利麵 Spaghetti with Mussels in Cream Sauce
鮮茄牛舌義大利麵 Beef Tongue with Spaghetti in Tomato Sauce
煙肉蛋黃拌義大利麵 Fettuccini Carbonara
韓式辣醬炒年糕 Stir-fried Glutinous Cake with Korean Hot Sauce
生煎鍋貼 Pot Stickers
粥 Congee
怎樣煲粥底 How to Make a Congee Base
生滾雞粥 Congee with Chicken
薑絲魚腩粥 Congee with Fish Belly
生滾田雞粥 Congee with Frogs
生滾豬肝魚片粥 Congee with Pork Liver and Fish
生滾牛肉片粥 Congee with Beef Slices
生菜鯪魚球粥 Congee with Dace Fish Balls
菜乾豬骨粥 Congee with Dried Cabbage and Spareribs
蚵仔肉碎粥 Pearl Oysters and Minced Pork Congee
荔灣艇仔粥 Congee, Laiwan Style
皮蛋鹹瘦肉粥 Congee with Salted Pork and Preserved Eggs
柴魚花生粥 Congee with Skipjack Tuna and Peanuts
玉米番薯齋粥 Vegetarian Congee with Corn and Sweet Potato
糯米麥粥 Congee with Glutinous Rice and Wheat
小米粥 Congee with Foxtail Millet
作者介紹
■作者簡介
陳紀臨、方曉嵐（Kei Lum Chan and Diora Fong）
香港著名美食評論家陳夢因的次子及兒媳，為文化食譜書作者、旅遊及飲食專欄作家夫妻檔，傳承陳家兩代的烹飪技巧和知識，對飲食文化不懈的探討和研究。著有暢銷書籍：《真味香港菜》、《在家做江浙菜》、《追源尋根客家菜》、《外婆家的潮州菜》、《天天吃海魚》、《回家吃飯》、《巧手精工順德菜》、《請客吃飯》等。
規格
誠品貨碼 / 2681023179003
ISBN13 / 9789869171601
ISBN10 / 9869171605
EAN貨碼 / 9789869171601
頁數 / 224
開數 / 16K
注音版 / 否
裝訂 / P:平裝
語言 / 94:中/英對照
級別 / N:無
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