Japanese Ikebana: A Year of Seasonal Flower Arrangements for the Tea Ceremony | 誠品線上

Japanese Ikebana: A Year of Seasonal Flower Arrangements for the Tea Ceremony

內容簡介

內容簡介 透過兩位大師之眼，揭示日本生花的真實靈魂。步入由日本花藝交織而成的幽靜之美。本書由大阪知名茶具店負責人與花道大師合著，透過豐富的圖文，讚頌自然、藝術與儀式之間的和諧共鳴。全書十二章對應一年四季的更迭，收錄了對節氣變換的體悟、關於花與花器的私人故事，以及對「茶花」（Chabana）精神的詩意洞察。在這些充滿靈性的散文中，亦穿插了實用的建議，引導讀者掌握選花、修剪與投花的細膩藝術。書中收錄超過 187 幅全彩攝影作品，呈現一場極致的視覺饗宴，引領讀者深入領略茶席花藝的感官之美，包含用以襯托花藝的器皿、工具與掛軸。這不僅是一本指南，更是一份邀請，邀您透過每一朵花，學會用全新的視角深情觀照這個世界。The true spirit of Japanese ikebana as revealed by two great masters.Step into a world of quiet beauty through the floral artistry of Japan. Written by the director of a renowned Osaka tea utensils shop and an ikebana master, this richly illustrated book celebrates the harmony between nature, art, and ritual.Each of the twelve chapters corresponds to a month of the year, with reflections on the changing seasons, personal stories of flowers and vases, and poetic insights into the spirit of chabana—the art of tea flowers. Alongside these lyrical essays you'll find practical advice to guide you in the subtle art of selecting, cutting, and placing flowers.Lavishly illustrated with over 187 full-color photographs, this book offers a rich visual journey through the sensual beauty of tea ceremony flower arrangements, including the vessels, tools and painted scrolls used to complete each display. More than a guide, it invites readers see the world more deeply in a new way—one flower at a time.

作者介紹

作者介紹 Hiroshi TodaHiroshi Toda is the 13th-generation head of Tanimatsuya Toda Shoten, a venerable Osaka-based tea utensil dealer with a history spanning three centuries. An expert in both classical tea ware and contemporary art, he studied in the United States and apprenticed at Tokyo's Yayoi Gallery before joining the family business in 1976. Known for bringing a modern sensibility to the ancient art of Chado, the "Way of Tea", he served as president of the company before passing the torch to his son, although he continues as chairman.Atsushi KobayashiAtsushi Kobayashi is an ikebana master who has worked for Tanimatsuya Toda Shoten since 1998, he is known for his deeply intuitive and expressive approach to the art of floral arrangements for the tea ceremony. Drawing inspiration from traditional aesthetics, contemporary art, and the rhythms of nature, Kobayashi treats each arrangement as a singular moment of creation—improvised, imperfect and deeply felt. This book is a reflection of his belief that true artistry lies in trusting one's instincts, embracing imperfection and finding quiet joy in the everyday act of placing flowers.

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最佳賣點

最佳賣點 : 探尋「茶花」的極致幽靜！由大阪茶具大師與花道家合著，依四季十二月編排，收錄 187 幅絕美攝影。從掛軸搭配到修剪心法，本書帶領讀者深入茶席花藝的詩意世界。在儀式感中照見自然，學習一花一世界的生命哲學