A Kitchen Full of Herbs: A Practical Card Deck | 誠品線上

A Kitchen Full of Herbs: A Practical Card Deck

內容簡介

內容簡介 讓你的廚房充滿香草，使用這套實用的香草照護卡片組。創造一座充滿鮮嫩風味的綠色寶庫，這些絕妙的料理植物不僅能提升料理風味，也能促進健康。這套實用的卡片組依照用途分類，幫助你以最有趣的方式運用 60 種香草——從調製迷人的植物系雞尾酒，到自製美味可口的香草青醬。這款盒裝卡片採用掀蓋式設計，內含六大風味類別和 60 張精美插畫的香草照護卡片。每張卡片都提供種植建議，以及如何運用這些香草來提升日常料理風味的技巧。本套卡片獲得英國皇家植物園（Kew Gardens）專家的權威支持，提供完整資訊，幫助你播種、栽培、收成、烹飪，讓你的廚房充滿香草的迷人氣息！一款實用的卡片組，內含簡單的種植與烹飪技巧，幫助你讓廚房充滿香草氣息。依照風味與用途分類，幫助你利用料理香草提升風味與促進健康。獲得英國皇家植物園（Kew Gardens）專家支持。精美禮盒包裝，內含 60 張卡片，分類標示清晰。是園藝愛好者與熱愛料理的廚房園藝家們的完美禮物！A practical card deck packed with simple growing and cooking tips to help you fill your kitchen with herbs. Organised by flavours and uses to enhance your cooking and boost your health with culinary plants. Supported by experts at the Royal Botanic Gardens, Kew, UK. Packaged in an attractive gift box containing 60 cards organised into tabbed sections. The perfect gift for home gardeners and kitchen garden cooks. Fill your kitchen with herbs with this practical herb care deck. Create a living trove of fresh flavours to enhance your cooking and boost your health with these incredible culinary plants. Organised by potential uses, this practical card deck will help you to use 60 herbs in the most interesting ways: from making stunning botanical cocktails to whipping up delicious home-made pesto. The box opens with a hinged lid to reveal 6 flavour categories and 60 illustrated herb care cards. Each card includes growing advice and tips for using the herb to enhance everyday cooking. Underpinned by the authority of the Royal Botanic Gardens, Kew, this card deck provides all the information you need to propagate, grow, harvest, cook—and fill your kitchen with herbs.

作者介紹

作者介紹 關於作者霍莉．法瑞爾（Holly Farrell）是《Planting Plans for your Kitchen Garden》（2013，How To Books）與《RHS Plants from Pips》（2015，Mitchell Beazley）的作者。她也為《The Garden》與《Kitchen Garden》等園藝雜誌撰稿，並經營個人部落格 **www.hollyefarrell.com**。霍莉曾在 RHS 威斯利花園（RHS Gardens Wisley） 受訓，並取得 威斯利實用園藝文憑（Wisley Diploma in Practical Horticulture） 及 RHS 園藝證書與文憑（RHS Certificate and Diploma），且皆獲得嘉許。她曾擔任私人莊園的首席園丁，現在則結合園藝寫作的工作，並作為廚房花園顧問，為私人客戶提供專業建議。多年來，霍莉一直致力於種植自己的蔬果，無論是在菜園、分配花園（allotments）還是容器花園（container gardens）中，她都累積了豐富的經驗。此外，她也是一位熱衷且經驗豐富的烘焙愛好者，無論是為朋友製作婚禮蛋糕，或是在聖誕市集準備數百塊餅乾，她都樂在其中，而對她來說，烘焙甚至不需要特別的理由！About the AuthorHOLLY FARRELL is the author of Planting Plans for your Kitchen Garden (2013, How To Books) and RHS Plants from Pips (2015, Mitchell Beazley). She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog at www.hollyefarrell.com. Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on kitchen gardens for private clients. Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she's happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn't need a reason to bake!

商品規格

最佳賣點

最佳賣點 : 一款實用的卡片組，內含簡單的種植與烹飪技巧，幫助你讓廚房充滿香草氣息。依照風味與用途分類，幫助你利用料理香草提升風味與促進健康。獲得英國皇家植物園（Kew Gardens）專家支持。精美禮盒包裝，內含 60 張卡片，分類標示清晰。是園藝愛好者與熱愛料理的廚房園藝家們的完美禮物！

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