Eat Bitter: A Memoir of Food, Family and Resilience
| 作者 | Lydia Pang |
|---|---|
| 出版社 | RANDOM CENTURY GROUP LIMITED |
| 商品描述 | Eat Bitter: A Memoir of Food, Family and Resilience：一段關於食物與情感的美麗且無畏的探索——帶著力量——獻給《我在HMart哭泣》和《午夜雞肉》（MidnightChicken） |
內容簡介
內容簡介 一段關於食物與情感的美麗且無畏的探索——帶著力量——獻給《我在 H Mart 哭泣》和《午夜雞肉》（Midnight Chicken）的讀者。「動人、引人入勝且不屈不撓……向你展示如何消化生活的爛事，慶祝醜陋的一面，並繼續前行。」——許安琪（Angela Hui）「吃苦」是一句中國諺語，意為「忍受艱辛以品嚐甜美」。對 Lydia Pang 而言，這體現了她客家祖先的掙扎——客家人是一個曾遭受迫害的華裔族群，他們的聰明才智塑造了根植於發酵與採集的飲食文化。Pang 將「吃苦」重新構想為一種面對自身挑戰的哲學：經歷過勞、考驗婚姻、應對生育困境以及照顧年邁父母。透過八道食譜，她分享了作為記憶與藥方的食物：妹妹生病時父親煮的傻瓜雞蛋麵、她在紐約思鄉時熬製的骨頭湯，以及在威爾斯鄉間種植作為重新連結象徵的小黃瓜。A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken.‘Touching, absorbing and unflinching… shows you how to stomach life’s shit, celebrate the ugly, and keep going' Angela HuiEat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging.Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.
作者介紹
作者介紹 Lydia Pang (She Her) is a Frankenstein, misfit Creative Director with a decade of experience in brand building. Lydia is the Co-Founder of MØRNING, a London based, creative strategy and cultural foresight studio. She judged Clio Awards, D&AD and was a Cannes Lions delegate. She’s worked in media, advertising agencies and brands in New York and Portland, always in hybrid creative roles honing her passion for digital storytelling and trend mapping. She has given talks on ethical commissioning and the future of branding at Instagram and NYTimes, and written articles for Refinery29, Riposte, Vogue, Elle, and Dazed.
商品規格
| 書名 / | Eat Bitter: A Memoir of Food, Family and Resilience |
|---|---|
| 作者 / | Lydia Pang |
| 簡介 / | Eat Bitter: A Memoir of Food, Family and Resilience：一段關於食物與情感的美麗且無畏的探索——帶著力量——獻給《我在HMart哭泣》和《午夜雞肉》（MidnightChicken） |
| 出版社 / | RANDOM CENTURY GROUP LIMITED |
| ISBN13 / | 9781784746315 |
| ISBN10 / | |
| EAN / | 9781784746315 |
| 誠品26碼 / | 2683125286009 |
| 頁數 / | 188 |
| 裝訂 / | P:平裝 |
| 語言 / | 3:英文 |
| 尺寸 / | 13.8 x 4 x 22.2 cm |
| 級別 / | N:無 |
| 提供維修 / | 無 |
最佳賣點
最佳賣點 : 本書以中國成語「吃苦」為核心哲學，深入探討作者身為客家（Hakka）後裔的文化認同。客家人作為歷史上受迫害且流離的族群，發展出以發酵與採集為特色的獨特飲食文化。Lydia 將這種「苦盡甘來」的精神應用於現代生活的困境：職涯過勞、婚姻挑戰、生育困難及親情照護。藉由八道回憶食譜將食物化為自癒的良藥。