Viennese Bakery: Classic Cakes and Bakes from Vienna's Café Culture | 誠品線上

Viennese Bakery: Classic Cakes and Bakes from Vienna's Café Culture

內容簡介

內容簡介 將維也納的咖啡館文化帶回家，親手烘焙精緻經典的糕點與糖果。從維也納傳統甜點，如「香草新月餅乾」（Vanillekipferl）與「薩赫蛋糕」（Sachertorte，濃郁巧克力蛋糕），到令人懷念的美味佳餚，如「果醬捲蛋糕」或「草莓鮮奶油塔」，應有盡有。本書結合了充滿氛圍的食譜寫真、傳統烘焙技法的步驟圖解，以及維也納街頭的絕美攝影。這是一座誘人且正宗的食譜寶庫，所有內容皆源自 20 世紀維也納咖啡館珍貴的歷史檔案，如今栩栩如生地重現在您眼前。展開一場美味的廚藝奇幻旅程，親手重現這座「世界非官方蛋糕之都」的道地風味——書中收錄 75 款絕對不容錯過的經典烘焙之作。Take home a slice of Vienna’s café culture, with delectable recipes for classic cakes and confectioneryFrom traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte.With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna – discover a treasure trove of enticing and authentic recipes, all brought to life from the archives of a 20th-century Viennese coffee house.Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.

作者介紹

作者介紹 Bernadette WörndlBernadette Wörndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art School and subsequently gained experience in professional kitchens. She also worked for a time at Chez Panisse in SanFrancisco. When she’s not creating wonderful delicacies for cookbooks or magazines, she works as a private chef, teaches sourdough bread workshops, and experiments with wild ferments in her studio.

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最佳賣點

最佳賣點 : 【甜點迷的維也納朝聖：20 世紀傳奇咖啡館的秘密食譜】不用出國，在家也能復刻薩赫蛋糕！這不僅是本食譜，更是流動的維也納風景。嚴選 75 款經典糕點，從香草新月餅乾到華麗鮮奶油塔，結合懷舊攝影與手把手圖解，帶你深入「世界蛋糕之都」的味覺檔案，重現優雅的歐洲午茶時光！

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