Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based | 誠品線上

Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based

內容簡介

內容簡介 「美麗又充滿啟發。Julius 以這本書熱情讚頌了美食所帶來的純粹喜悅。」 ——傑米．奧利佛（Jamie Oliver）「一場令人口水直流的環球料理之旅。」 ——提姆．史佩克特（Tim Spector）Julius Fiedler（@hermann）致力於走訪世界各地，挖掘並讚頌不同文化中傳統的植物性料理。他的使命，是讓這些古老而美味的飲食智慧再次發光。透過這本書中的 90 多道精彩國際食譜，你將重新激發料理靈感，在自家廚房輕鬆煮出滋味豐富、營養純粹的天然食材佳餚。從義大利的茄子卡波納塔、印度的馬鈴薯香料薄餅（Dosa）、中國手工「biang biang」麵，到淋滿玫瑰糖漿的土耳其炸甜甜圈（Lokma）——這是一本讓味蕾雀躍的植物性食譜寶庫。《天然蔬食》是一本為對植物性飲食充滿好奇、渴望認識料理背後故事的你所打造的必備之作。「令人驚艷的珍藏，我迫不及待想親手做做看！」 ——厄茲倫．華倫（Özlem Warren） 「擁抱植物性食材的簡單與豐富。」 ——羅蜜．吉爾（Romy Gill）“Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorJulius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. From Italian aubergine caponata, to Indian dosa with potato masala, Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts – this is a treasure trove of unmissable dishes that will make your taste buds sing. Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.“A stunning collection that I can’t wait to cook from” – Özlem Warren“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill

作者介紹

作者介紹 關於作者Julius Fiedler 是一位從電影創作人轉型為料理創作者的蔬食推廣者，使命明確：提倡天然、無加工的飲食方式，為人類與地球健康共同努力。他以精緻的影音作品聞名，觸及超過 400 萬觀眾，影片中充滿實用技巧，教你如何掌握純天然的蔬食料理之道。Julius 於 2018 年自德國移居英國，並在疫情期間正式展開他的料理之路，以「Baking Hermann」為名開設天然酵母麵包課程，之後更成為 Jamie Oliver 總部的料理美術設計師。他的影片深入淺出，傳遞永續理念與植物性料理技巧，廣受歡迎，在 Instagram（@hermann，240 萬追蹤）、TikTok（86.9 萬追蹤，1670 萬按讚）與 YouTube（75.4 萬訂閱）上皆累積驚人觀看數。除了分享個人食譜外，他也與許多健康與料理領域的創作者合作，如 Tim Spector（@tim.spector）與 Max La Manna（@maxllamanna）。他同時也是 Slow Food UK 的榮譽大使，積極推動飲食的永續未來。Julius Fiedler is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius’s career in food began in earnest during the pandemic - hosting sourdough baking classes under the name “Baking Hermann”. He then went on to be a food stylist at Jamie Oliver’s HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2.4M followers), TikTok (869.8K followers, 16.7M likes) and now YouTube (754K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.

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最佳賣點

最佳賣點 : 跟隨倫敦知名餐廳 Darjeeling Express 創辦人兼主廚 Asma，一同踏上一場風味之旅。她將分享印度經典食譜與家傳料理，喚醒味蕾，療癒身心。

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