China: The Cookbook | 誠品線上

China: The Cookbook

內容簡介

內容簡介 'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' – Ken Hom OBE, chef, author, and global broadcasterThe definitive cookbook bible of the world’s most popular and oldest cuisineNow available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.

作者介紹

作者介紹 Kei Lum Chan Diora Fong ChanWith an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.

商品規格

最佳賣點

最佳賣點 : 介紹650多道正宗美味的中菜食譜，由中國兩位暢銷烹飪書作家編撰。從糖醋排骨和港式點心等名聞海內外的熱門中式餐點，到福建炒飯和江蘇醉雞等較鮮為人知的地方菜系，透過中國八大菜系的料理展現中菜烹飪多樣性；其中包含來自12個小地區與世界各地星級廚師詮釋的其他精選中式食譜。

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