The Slow Cook Book | 誠品線上

The Slow Cook Book

內容簡介

內容簡介 Slow cooking is the ultimate answer to low-cost, time-saving, nourishing family meals. Simply add your ingredients to the pot, let the slow cooker work its magic through the day, and enjoy a delicious home-cooked meal - just "set it and forget it". Find 200 easy recipes for a host of nutritious one-pot meals: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Step-by-step instructions guide you through different types of slow cooking and essential techniques, so you can achieve the best results. Every recipe has instructions for either slow cooker or oven and hob, so you can choose the method that suits you best. So raid the storecupoard, plunder the fridge and freezer and serve up healthy meals throughout the week in no time, with The Slow Cook Book.

作者介紹

作者介紹 Heather WhinneyHeather Whinney is an experienced home economist, cookery writer, and food stylist. After managing the Cordon Vert cookery school for 6 years, Heather pursued a career in food writing and editing for magazines such as Women and Home, Good Housekeeping, and Prima. She is the author of DK’s Cook Express, Diabetes Cookbook, The Gluten-Free Cookbook, and 100 Weight Loss Bowls.

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