內容簡介
內容簡介 郊區糕點麵包店人潮絡繹不絕的經營秘訣打開電視、翻開雜誌，通常以蛋糕和麵包為特集做介紹的店家多半落在都會市區，但，事實上有不少遠在郊區的店，人氣魅力一點都不輸給市區。一天平均來客數近300人，到了週休假期更是每天突破500人，像這樣人潮絡繹不絕的糕點麵包店，現在日本郊區正掀起話題討論中！最新一期極品咖啡館，就要帶讀者看到日本郊區經營的有聲有色的糕點麵包店，像是茨城縣的菓子之家「Saint-amour」、年營收超過1億3千萬日幣的「LA PATISSERIE BELGE」、香川縣水果塔專賣店「Kaniwashi tarutoten」、年收破2億日幣的天然酵母麵包店「SINCERITE」…等；從他們創業以來的過程到對商品、服務項目所下的工夫，包含店家最受歡迎的人氣商品一併公開介紹。另帶來在巴黎掀起話題的日本吐司，還有蛋糕職人的「草莓蛋糕」烘培秘訣。 800x600 Normal 0 0 2 false false false EN-US ZH-TW X-NONE MicrosoftInternetExplorer4 * Style Definitions * table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";} 800x600 Normal 0 0 2 false false false EN-US ZH-TW X-NONE MicrosoftInternetExplorer4 st1 :*{behavior:url(#ieooui) } * Style Definitions * table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";}P.14菓子之家「Saint-amour」 位在茨城縣的菓子之家「Saint-amour」，兩層獨棟建築約160坪，被顧客形容就像糕點主題樂園般，年營收高達3億5千萬日幣。 800x600 Normal 0 0 2 false false false EN-US ZH-TW X-NONE MicrosoftInternetExplorer4 * Style Definitions * table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";}P.24店家人氣商品推薦綿密的戚風、酥香的塔皮加上當季盛產水果和可愛的裝飾，受歡迎的糕點麵包店，人氣商品除了好吃更具備賣相。 800x600 Normal 0 0 2 false false false EN-US ZH-TW X-NONE MicrosoftInternetExplorer4 * Style Definitions * table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";}P.39強者的七個經營祕訣年營收超過1億3千萬日幣的糕點店「LA PATISSERIE BELGE」，從定價到櫥窗陳設擺放，都有自己的一套遊戲規則。P.43水果塔專賣店「Kaniwashitarutoten」 從漁師轉行至餐飲業，希望能推廣香川縣蔬果的店主川西健司先生，在京都學習做水果塔、修業半年後回到老家開店，如今「Kaniwashi tarutoten」已是一天營業額30萬、年營收達1億1000萬日幣的人氣店家。 800x600 Normal 0 0 2 false false false EN-US ZH-TW X-NONE MicrosoftInternetExplorer4 * Style Definitions * table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";}P.58天然酵母麵包店「SINCERITE」 曾經生意差到連員工薪水都付不出來的麵包店「SINCERITE」，在將念頭從自我滿足的做麵包轉變成思考顧客需求後，成功晉升年收破2億日幣的人氣店家。 800x600 Normal 0 0 2 false false false EN-US ZH-TW X-NONE MicrosoftInternetExplorer4 * Style Definitions * table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";}P.85來自德國的好味道夫妻倆都在德國修業取得烘培證照的人氣德國麵包店「Backerei Konditorei HIDAKA」，就坐落在登陸世界遺產的石見銀山跡地附近。 800x600 Normal 0 0 2 false false false EN-US ZH-TW X-NONE MicrosoftInternetExplorer4 * Style Definitions * table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";}P.92在巴黎掀起話題的日本吐司銀座超人氣麵包店「Centre The Bakery」，去年11月進軍巴黎開設吐司專賣店「CARRE PAIN DE MIE」，以獨特口感一舉擄獲法國人的芳心。 800x600 Normal 0 0 2 false false false EN-US ZH-TW X-NONE MicrosoftInternetExplorer4 * Style Definitions * table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";}P.105職人們的拿手絕活「草莓蛋糕」 一樣是「草莓蛋糕」，每間店吃起來的味道都不一樣，這邊就由三位蛋糕職人公開自己的烘培秘訣。
