你今天喝咖啡了沒?咖啡已經成為世界上最普遍的飲品之一,許多人的早晨都從一杯咖啡開始,美國起家的部落格Sprudge就是為這些人而存在。部落格上有關於咖啡的大小事,如何磨咖啡、泡咖啡、喝咖啡這些已經不是新鮮事,Sprudge還分享了許多相關的新聞,讓你手上的咖啡喝得更有深度!在這本書中,Sprudge不藏私地將菁華都濃縮起來,其中你可以看到在家、在咖啡店享受咖啡的秘招,例如:如何保存咖啡、如何為客人提供完美的咖啡、沖咖啡的方式、咖啡的烘焙方式等,還有關於咖啡的真相、傳說、迷思,例如咖啡究竟是什麼?咖啡越黑就越苦嗎?在任何一個城市可以快速找到好咖啡店的技巧等。An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.