防詐3要訣：不聽信、不操作、掛斷電話 
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
出版日期：
2022/01/24
599
泰國名廚Jet Tila教你純正泰式料理精隨
內容簡介
The Gold Standard for Authentic Thai Cuisine
In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.
Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board―the true gold standard.
With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.
Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board―the true gold standard.
With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
作者介紹
Jet Tila
From battling the legendary Masaharu Morimoto on Iron Chef America, to guiding Anthony Bourdain through the markets and restaurants of Los Angeles’ and Las Vegas, culinary personality Jet Tila, has been nationally celebrated for his culinary expertise on modern Asian Cuisine. Growing up working at his family’s famed Bangkok Market—the first-ever Thai grocery store in Los Angeles in the ‘70s—and Royal Thai restaurant, Jet spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother. A born “culinary storyteller,” Jet was appointed as the inaugural Culinary Ambassador of Thai Cuisine by the Royal Thai Consulate, as the first-ever chef to represent his country’s culture and cuisine in the United States.
Chef Jet’s culinary operations include Dragon Tiger Noodle Co in Las Vegas, Modern Asian Kitchen with Compass Group, NBC/Universal in Los Angeles along with a line of Schwan’s Home Service frozen meals.
He appears as regular judge on Food Network’s Cutthroat Kitchen as well as an array of shows ranging from the Today show on NBC, Iron Chef America, Guy’s Grocery Games, Family Food Showdown,, Chopped & Beat Bobby Flay ; and holds six culinary Guinness World Records.
From battling the legendary Masaharu Morimoto on Iron Chef America, to guiding Anthony Bourdain through the markets and restaurants of Los Angeles’ and Las Vegas, culinary personality Jet Tila, has been nationally celebrated for his culinary expertise on modern Asian Cuisine. Growing up working at his family’s famed Bangkok Market—the first-ever Thai grocery store in Los Angeles in the ‘70s—and Royal Thai restaurant, Jet spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother. A born “culinary storyteller,” Jet was appointed as the inaugural Culinary Ambassador of Thai Cuisine by the Royal Thai Consulate, as the first-ever chef to represent his country’s culture and cuisine in the United States.
Chef Jet’s culinary operations include Dragon Tiger Noodle Co in Las Vegas, Modern Asian Kitchen with Compass Group, NBC/Universal in Los Angeles along with a line of Schwan’s Home Service frozen meals.
He appears as regular judge on Food Network’s Cutthroat Kitchen as well as an array of shows ranging from the Today show on NBC, Iron Chef America, Guy’s Grocery Games, Family Food Showdown,, Chopped & Beat Bobby Flay ; and holds six culinary Guinness World Records.
規格
誠品貨碼 / 2682256117008
ISBN13 / 9781645673668
ISBN10 / 1645673669
EAN貨碼 / 9781645673668
頁數 / 216
注音版 / 否
裝訂 / P:平裝
語言 / 3:英文
尺寸 / 22.9X19.8X1.3CM
級別 / N:無
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