Advanced Bread and Pastry
| 作者 | Michel Suas |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Advanced Bread and Pastry：AdvancedBreadandPastry,AProfessionalApproachisacomprehensiveguidetobread,viennoiserie,andpastrythatisdesignedforstudents,professional |
內容簡介
內容簡介 Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
商品規格
| 書名 / | Advanced Bread and Pastry |
|---|---|
| 作者 / | Michel Suas |
| 簡介 / | Advanced Bread and Pastry：AdvancedBreadandPastry,AProfessionalApproachisacomprehensiveguidetobread,viennoiserie,andpastrythatisdesignedforstudents,professional |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781418011697 |
| ISBN10 / | |
| EAN / | 9781418011697 |
| 誠品26碼 / | |
| 重量(g) / | 3116.2 |
| 裝訂 / | H:精裝 |
| 頁數 / | 1056 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 27.7X22.0X5.4CM |
最佳賣點
最佳賣點 : A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.