JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients | 誠品線上

JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients

內容簡介

內容簡介 召喚你廚房裡的日式常備食材，讓日常料理昇華至全新層次！在《簡易日式廚房》（JapanEasy Kitchen）中，提姆．安德森分享了多款令人愉悅且上手的食譜，這些料理皆圍繞著精選的日式必備食材展開：昆布與柴魚片味噌醬油清酒、味醂與米醋米飯與麵條豆腐橙醋（Ponzu）、柚子汁與柚子胡椒咖哩塊茶與其他飲品利用這些隨處可得的品項，你將學會製作主菜、配菜、甜點與飲品。從「西瓜酪梨醋物」到「和風威爾斯乾酪吐司」，從「螃蟹烏龍麵」到「黑糖醬油豬肋排」，甚至是「本味醂蒙布朗」與「楓糖麥茶 Highball」，這些食譜無一不證明：日式常備食材擁有徹底轉化你餐桌料理的神奇魔力。無論你是想為現有的日式調味料尋找使用靈感，還是單純需要一些新的美味食譜，《簡易日式廚房》都是你最完美的參考書。Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:kombu and katsuobushimisosoy saucesake, mirin and rice vinegarrice and noodlestofuponzu, yuzu juice and yuzu koshocurry rouxtea and other beveragesUsing these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

作者介紹

作者介紹 Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published nine cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.

商品規格

最佳賣點

最佳賣點 : 家裡的味增、柚子胡椒別只會煮湯！ 明星主廚提姆．安德森教你用冰箱常備的日式食材，玩出跨國界創意：醬油肋排、本味醂蒙布朗，甚至麥茶調酒。這不是硬核料理書，而是讓日常餐桌瞬間變高級的超簡單魔法指南。

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