Sourdough For All | 誠品線上

Sourdough For All

內容簡介

內容簡介 天然酵母烘焙融合技術、直覺與耐心，是一門古老工藝，能將平凡食材化身非凡美味。《天然酵母烘焙全書》（Sourdough for All）由肯尼．雅各布森（Kenny Jakobsson）撰寫，為各級烘焙愛好者提供親切指引，無論你是剛開始培養第一個酵母種，還是想以新口味和技巧提升作品。書中收錄超過50道食譜，涵蓋經典鄉村麵包，以及創意作品如啤酒小麥法國長棍、黑啤麵包與切達辣椒酵母麵包。甜點部分包括雅各布森對肉桂捲的獨特改良。過程中還附有實用技巧，教你如何減少食物浪費，將剩餘食材變成麵包皮、麵包丁和麵包粉，讓烘焙更環保又美味。Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary. Sourdough for All by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're looking to elevate your bakes with new flavors and techniques. With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection. Along the way, you’ll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.

作者介紹

作者介紹 Kenny JakobssonKenny Jakobsson runs a small bakery in Kullavik, south of Gothenburg, Sweden. He began as a home baker, sharing his successes on a YouTube channel before turning his passion into a profession. Before stepping into the world of baking, Kenny worked as a chef, graphic designer, and film industry professional.

商品規格

最佳賣點

最佳賣點 : 《天然酵母烘焙全書》收錄超過50道食譜，為各級烘焙愛好者提供親切指引，無論你是剛開始培養第一個酵母種，還是想以新口味和技巧提升作品。

活動

• 12/28前 愛讀日｜圖書滿$888折$88
• 12/28前愛讀日｜圖書滿$1,200折$120
• 12/28前愛讀日｜全站滿$2,500折$250
• 12/28前愛讀日｜全站滿$1,600折$160
• 圖書滿$1,000贈誠品愛書人書籤(限量)