Tasty: A Curious Adventure into How, What, and Why We Taste | 誠品線上

Tasty: A Curious Adventure into How, What, and Why We Taste

內容簡介

內容簡介 由於義大利波隆那插畫家Andrea Antinori插畫，詩人哲學家以及美食評論家帶領讀者探索味覺的世界。《Tasty》是一本適合各年齡層閱讀的作品，邀請讀者重新發現日常生活中蘊藏的味覺魔法——一趟令人滿足又意猶未盡的味蕾探索之旅。書中以輕鬆幽默的開場展開這場奇妙旅程：「舌頭可以用來說話、吃冰淇淋、做鬼臉，有時候甚至會舔盤子。」從這裡開始，我們將進入一個關於味覺的奇幻世界。這本書以清晰具體的方式解答一些日常卻引人好奇的問題：舌頭到底在做什麼？我們為什麼會渴望吃甜食？洋蔥怎麼會由甜轉苦？辣到底是味道還是一種感覺？品嚐從哪裡結束、嗅覺又從哪裡開始？隨著閱讀，你可能會發現某種味道悄悄浮現在腦海，甚至會不自覺地口水直流。由一位詩人哲學家與一位美食評論家聯手打造，《Tasty》充滿詩意與洞察，不僅細數味道的千變萬化，也驚嘆味覺在最意想不到之處出現的時刻。書中還探索了味道與食物的質地、氣味、顏色，以及那些由味覺引發的情感之間的緊密連結——這是一場關於味覺與感官的豐盛盛宴。"Perfect for readers of all ages, Tasty is an engaging invitation to rediscover the everyday magic of flavor in a way that will leave you both satisfied and hungry for more.The tongue is used to talk, to eat ice cream, to make faces, and sometimes to lick the plate. Thus begins a dazzling, extraordinary journey into the curious world of flavor.Across its pages, Tasty tackles everyday questions with lucid and concrete answers: What does the tongue really do? Why do we crave sweets? How can an onion turn sweet and then bitter? Is spiciness a flavor or a sensation? Where does tasting end and smelling begin? As you read, you may find a flavor sneaking into your thoughts—or realize your mouth is watering.From a four-handed duo—a poet-philosopher and a culinary critic—comes a vivid exploration that names the many tastes, marvels at them at every turn, discovers them in the most unexpected places, and explores how flavor connects with texture, smell, sight, color, and the emotions stirred by the full experience of food.

作者介紹

作者介紹 Micaela ChirifMicaela Chirif is a Peruvian author whose work spans both poetry and picture books, with recent ventures into informative books. She is the recipient of several prestigious awards, including the Ala Orilla del Viento Award from Fondo de Cultura Económica (FCE), multiple inclusions in the White Ravens catalog, the Fundación Cuatrogatos Award, and the Hispano-American Prize for Poetry for Children.Ignacio MedinaIgnacio Medina is a culinary critic who began his career as a newspaper journalist. With 15 years of radio experience and a background as a scriptwriter for television programs, Medina has authored 80 cookbooks and has been honored with the prestigious National Gastronomy Award by the Spanish Academy of Gastronomy. He currently resides in Lima.Andrea AntinoriAndrea Antinori is an award-winning illustrator based in Bologna, Italy. He wrote and illustrated the book The Lives of Lemurs and Octopuses Have Zero Bones. Among many other recognitions, he is the recipient of the International Illustration Prize (Bologna International Children's Book Fair), Best International Illustrated Book (China Shanghai International Children's Book Fair), the Andersen Prize for Best Book 6-9 years olds, and the IBBY Honor List.

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最佳賣點

最佳賣點 : 由於義大利波隆那插畫家Andrea Antinori插畫，詩人哲學家以及美食評論家帶領讀者探索味覺的世界。