防詐3要訣：不聽信、不操作、掛斷電話 
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訂單自國外空運，約14-21個工作天(不含例假日)到貨後依序出貨。為縮短等待，建議將此商品和其他商品分開下單。
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Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II in Japan. This picture book biography tells the true story behind the creation of one of the world's most popular foods. Full color.
內容簡介
"An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review"Eaters of all ages will enjoy learning about the history of this popular food gone global." Kirkus Reviews"starry-eyed as it may sound, the goal of peace through food seems important - and possible - by the story's end." Publishers WeeklySakura Award 2020 WinnerJunior Library Guild SelectionRead Across America 'Book of the Month May 2021Nutmeg Book Awards - 2021 Elementary Grades 2-3 Nominee2021 Washington Children's Choice Picture Book Award2022 Monarch Award: Illinois' K-3 Readers' Choice AwardNevada Young Readers NomineeCenter for Multicultural Children's Literature Best Book of 2019 ListUniversity of Pennsylvania's Graduate School of Education 'The Best Books for Young Readers of 2019' listSmithsonian Magazine '10 Best Children's Books of 2019′ ListHere Wee Read 'The 45 Best Diverse Children's Books of 2019′ ListInspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II. Magic Ramen tells the true story behind the creation of one of the world's most popular foods. Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
作者介紹
Andrea Wang, the Newberry Honor and APALA Award winning author of the Caldecott Medal winning Watercress, loves noodles, food, and noodling about food. A former environmental scientist, she appreciates Ando's scientific spirit, persistence in the face of failure, and passion for making the world a better place.Andrea lives in Colorado with her family and their dog, Mochi. Sometimes they have instant ramen for breakfast. You can find out more about Andrea at andreaywang.com. Kana Urbanowicz works mainly as an illustrator and likes to draw people eating delicious food. Apart from illustration, she also creates animations, comics, and even clay figurines. She lives in Kanagawa, Japan, with her artist husband. By a lucky coincidence, there is a Momofuku Ando museum nearby, so she went there for some inspiration and noodle fun. After reading Ando's biography, Kana is happy that she could take part in making this book happen! Read more about her works at tekumushi.com.
規格
誠品貨碼 / 2682108106006
ISBN13 / 9781499807035
ISBN10 / 1499807031
EAN貨碼 / 9781499807035
頁數 / 40
注音版 / 否
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 23.1x23.4x1
級別 / N:無
重量(g) / 408.2
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