Ice Cream: The Full Scoop
| 作者 | Gail Gibbons |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Ice Cream: The Full Scoop：Coolandsmoothandsweet,icecreamhaslongbeenafavouritetreat.Itcoolsyouoffwhenit'shotandistoodelicioustoresistevenincoldweather.Howdiditg |
內容簡介
內容簡介 Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
作者介紹
作者介紹 Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator," according to the Washington Post. Winner of the 2010 Regina Award, she has written and illustrated more than fifty books for Holiday House. She lives in Corinth, Vermont.
商品規格
| 書名 / | Ice Cream: The Full Scoop |
|---|---|
| 作者 / | Gail Gibbons |
| 簡介 / | Ice Cream: The Full Scoop：Coolandsmoothandsweet,icecreamhaslongbeenafavouritetreat.Itcoolsyouoffwhenit'shotandistoodelicioustoresistevenincoldweather.Howdiditg |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780823421558 |
| ISBN10 / | |
| EAN / | 9780823421558 |
| 誠品26碼 / | |
| 重量(g) / | 154.2 |
| 裝訂 / | P:平裝 |
| 頁數 / | 32 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 25.4X25.1X0.4CM |
最佳賣點
最佳賣點 : Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Gibbons dishes the latest scoop on ice cream production, following the process from farm to freezer. Full color.
最佳賣點
最佳賣點 : Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Gibbons dishes the latest scoop on ice cream production, following the process from farm to freezer. Full color.