A Year in Fleurville: Recipes from Balconies, Rooftops, and Gardens | 誠品線上

A Year in Fleurville: Recipes from Balconies, Rooftops, and Gardens

內容簡介

內容簡介 從陽台到餐桌——來自陽台植栽的小食譜石榴街10號，有最棒的午餐食譜，食材來自陽台與自家花園 在石榴街10號，家家戶戶都有個小陽台、小花園，一年四季，居民自給自足，想吃什麼，直接上陽台摘取：Maria摘蘆筍，Ramon的媽媽為小黃瓜澆水，孩子們享用自家樹上摘的櫻桃，甚至也戴在耳朵上，當耳環。在這裡種什麼，就料理什麼，就地取材，看似隨意，卻也是費盡心思，因此有了這本一年的陽台植栽小食譜。它也同時是簡易的園藝指導書，依時序月份排列。例如，五月份的是豆子、羅勒、薄荷湯；八月，日照強烈，讓青椒有了不同顏色，紅的、黃的，做甜椒盅最適合，甜椒中間是空心的，可以塞進不少香料，芹菜、蒜頭、醋、麵包片，口感一定很豐富吧！ 陽台小食譜，隨手可得，豐富多元。

作者介紹

作者介紹 Felicita SalaFelicita Sala is a self-taught illustrator and painter. She graduated in philosophy from the University of Western Australia. She has illustrated many picture books, contributed her art to magazines and newspapers, and has also worked on papercut stop-motion animations. One of her books was included in The New York Times’ Best Illustrated Picture Books of 2018, and in 2020 she won the Premio Andersen award in Italy for best illustrator. Felicita lives in Rome with her husband, Gianluca, and their daughter, Nina.

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