內容簡介
內容簡介 我們的食物從哪裡來?世界各地的農業有何不同?跟著本書,到世界各地的永續農場瞭解夏威夷、瑞典、英國等地的農民,如何種植我們喜歡吃的新鮮食物。探索世界各地農場的季節性運作,以及如何使用質、量兼具的技術或方法種植農作物.....Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:.Global cacao production.City farms, on rooftops and beyond.Heirloom crops and heritage breeds.Farmer's markets across the globe.High tech machinery such as farmbotsA glossary defines key sustainable farming terms. Through this colourful and global look at farming, children will learn how farmers, and us, can make choices to protect the planet, whilst still enjoying delicious and nutritious food.