Science You Can Eat: The Astonishing Science Behind Our Food | 誠品線上

Science You Can Eat: The Astonishing Science Behind Our Food

內容簡介

內容簡介 探索每一次你下廚或吃東西時，背後正在發生的超神奇科學！《Science You Can Eat》將透過專為 7-11 歲 孩子設計的趣味食物實驗，把家裡的廚房瞬間變成超酷的實驗室。在這裡孩子可以提出各種令人好奇的「美味疑問」，並透過動手做實驗來親自尋找答案。烹飪，其實就是一場化學反應！ 書中各種好玩的科學實驗將會證明這點——像是如何欺騙你的味蕾、讓史萊姆變得很好吃，以及研究世界上一些最古怪的風味。準備好來挑戰所有關於食物的科學謎題，以及更多你從未想過的神奇知識了嗎？這本專為兒童打造的科學書包含以下亮點：互動式學習體驗： 將嚴謹的食物科學知識與好玩的居家實驗完美結合。解密日常背後的科學： 找出是什麼讓爆米花爆開？吃起司真的會讓人做惡夢嗎？超好玩的實作企劃： 包含愚弄你的大腦味蕾、製作會發光的飲料，以及創造「可以吃」的化學反應！一旦你搞懂了科學，你就搞懂了食物。在親自動手測試的過程中，你將會明白爆米花「啪」一聲爆開的原理、探索嗅覺如何大大影響大腦對味覺的判斷，甚至還能一起討論「吃昆蟲」會不會是未來人類的飲食趨勢。從研究有趣的食材、刺激的飲食體驗，到一窺未來的食物科技，《可以吃的科學》能幫孩子理解我們吃下肚的食物究竟發生了什麼變化，以及背後的科學原因。保證每一頁都讓你求知慾大爆發，意猶未盡！Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments.Cooking is chemistry, and the fun science experiments – such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn’t thought of!This science book for children offers:An interactive learning experience combining facts about the science of food with fun experiments.Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.Once you understand science, you understand food, so find out why popcorn goes “pop” as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what’s happening with our food and why. Each page is guaranteed to leave you hungry for more.

作者介紹

作者介紹 Stefan Gates is a writer, presenter and food adventurer with a mission to "make food fascinating". Stefan has written nine books on food and science, including Incredible Edibles and Gastronaut. He has also written and presented 20 TV series including Gastronuts and Incredible Edibles (CBBC), Food Factory (BBC1), Cooking in the Danger Zone (BBC2) and Can Eating Insects Save the World? (BBC4). Find out more at www.gastronautTV.com.

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最佳賣點

最佳賣點 : 探索每一次你下廚或吃東西時，背後正在發生的超神奇科學！

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