防詐3要訣：不聽信、不操作、掛斷電話 
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內容簡介
Featuring 50 cocktails, cordials and more, this is a flavour-focused drinks book with a feminist angle that opens up the 'boys club' world of serious cocktails, from bestselling food author and long-time whisky enthusiast, Signe Johansen.
Spirited brings together fifty well-crafted cocktail recipes, all fuelled by a cook's palate and a love of creative ingredients. The recipes play with a wide range of flavours such as fresh, floral, herbal and spicy notes and encourage you to think like a cook not a bartender. With chapters on drambling (the joy of winter walks and whisky), creative and delicious drinks to serve at gatherings, warming nightcaps and non-alcoholic 'soothies' to calm an ailing spirit, there is a tipple here for every occasion. There is also a collection of recipes called Cupboard Cocktails – made from staple ingredients you may already have in your kitchen – and more ambitious weekend projects for gifts or special occasions.
Spirited is a refreshing departure from earnest mixologists writing about the 'art of the cocktail' – books often written by men, for men. Instead, Signe opens the field for everyone and celebrates the convivial and social experience of healthy hedonism and raising a glass together. This is a warm and inclusive companion to the subject, packed with trade secrets, delicious recipes and fascinating insight into the world of drinks.
Spirited brings together fifty well-crafted cocktail recipes, all fuelled by a cook's palate and a love of creative ingredients. The recipes play with a wide range of flavours such as fresh, floral, herbal and spicy notes and encourage you to think like a cook not a bartender. With chapters on drambling (the joy of winter walks and whisky), creative and delicious drinks to serve at gatherings, warming nightcaps and non-alcoholic 'soothies' to calm an ailing spirit, there is a tipple here for every occasion. There is also a collection of recipes called Cupboard Cocktails – made from staple ingredients you may already have in your kitchen – and more ambitious weekend projects for gifts or special occasions.
Spirited is a refreshing departure from earnest mixologists writing about the 'art of the cocktail' – books often written by men, for men. Instead, Signe opens the field for everyone and celebrates the convivial and social experience of healthy hedonism and raising a glass together. This is a warm and inclusive companion to the subject, packed with trade secrets, delicious recipes and fascinating insight into the world of drinks.
作者介紹
Signe Johansen
After graduating with a Bachelor's degree in archaeology and anthropology from the University of Cambridge, Signe Johansen trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her Masters in the anthropology of food at SOAS food studies centre at the University of London. Two critically acclaimed ‘Scandilicious' books on Scandinavian food for Saltyard Books (Hodder & Stoughton) followed, along with contributions to 12 other books on food and restaurants. 'How To Hygge: The Secrets of Scandinavian Living' (Bluebird Books) was a bestseller in 2016, and published in 8 languages. Signe's next book is 'Solo: The Joy of Cooking for One' (Bluebird Books) and will be released on 25th January 2018.
Signe has also written for the FT, delicious. Magazine, and her recipes have appeared in all the major UK press including The Times, Sunday Times, Daily Mail, Stella and Marie Claire. She has taught cookery classes at all the major UK cookery institutions and has appeared with Kirsty Allsop on Kirstie's Handmade Christmas to talk about how to have a Scandi Christmas, Norwegian cooking on What's Cooking and a segment on Scandi baking on Sunday Brunch.
For two years Signe ran the EatScandi supper club in London which was featured in the New Yorker's article on Nordic Noir. Her Instagram feed was cited by Grazia as one of the best food instagrammers.
After graduating with a Bachelor's degree in archaeology and anthropology from the University of Cambridge, Signe Johansen trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her Masters in the anthropology of food at SOAS food studies centre at the University of London. Two critically acclaimed ‘Scandilicious' books on Scandinavian food for Saltyard Books (Hodder & Stoughton) followed, along with contributions to 12 other books on food and restaurants. 'How To Hygge: The Secrets of Scandinavian Living' (Bluebird Books) was a bestseller in 2016, and published in 8 languages. Signe's next book is 'Solo: The Joy of Cooking for One' (Bluebird Books) and will be released on 25th January 2018.
Signe has also written for the FT, delicious. Magazine, and her recipes have appeared in all the major UK press including The Times, Sunday Times, Daily Mail, Stella and Marie Claire. She has taught cookery classes at all the major UK cookery institutions and has appeared with Kirsty Allsop on Kirstie's Handmade Christmas to talk about how to have a Scandi Christmas, Norwegian cooking on What's Cooking and a segment on Scandi baking on Sunday Brunch.
For two years Signe ran the EatScandi supper club in London which was featured in the New Yorker's article on Nordic Noir. Her Instagram feed was cited by Grazia as one of the best food instagrammers.
規格
誠品貨碼 / 2681781986004
ISBN13 / 9781509860579
ISBN10 / 1509860576
EAN貨碼 / 9781509860579
頁數 / 144
注音版 / 否
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 14X20.3X0CM
級別 / N:無
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