內容簡介
內容簡介 獲澳洲美食網站Good Food 2015年最佳餐廳的Supernormal主廚食譜。「從煙燻茄子佐日本香鬆到全烤羊肩佐薄荷泥與四川辣醬，這簡直就是快樂耶誕！」-《澳洲美食旅行者》(Australian Gourmet Traveler)Supernormal的主廚Andrew McConnell是澳洲最知名且成功的餐廳經營者之一，學的是歐式料理，卻因為曾經在香港與上海西餐廳擔任過主廚，啟發了他融合東西食材與烹飪方式的創意。他的Supernormal餐廳，便是以創意料理吸引眾多老饕的光顧。本書是Supernormal這家餐廳的故事，也有McConnell愛吃也愛煮的食譜。融合了中、日、韓與歐式口味，有餃子、炸豬排令人無法抗拒的美味，也有撫慰人心的拉麵，還有韓式泡菜與各種漬物，在McConnell的巧思下，它們如何融合且迸發出不一樣的味道？除了食譜，本書還收錄了餐廳廚房與用餐環境的照片，以及McConnell靈感發想的來源地 – 京都各區與食物相關的攝影。In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home. The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.
