The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting | 誠品線上

內容簡介

內容簡介 Maxwell Colonna-DashwoodMaxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop in London.Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting:咖啡字典:完整收錄咖啡無與倫比的香醇秘訣,從栽種、烘焙、釀造到細心品嚐咖

書名 / The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting
簡介 / The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting:咖啡字典:完整收錄咖啡無與倫比的香醇秘訣,從栽種、烘焙、釀造到細心品嚐咖
作者 / Maxwell Colonna-Dashwood
出版社 / MITCHELL BEAZLEY
誠品26碼 / 2681469618005
ISBN13 / 9781784723019
ISBN10 / 1784723010
EAN / 9781784723019
尺寸 / 21X14.9CM
裝訂 / 精裝
頁數 / 256
語言 / 英文
級別 /