內容簡介
內容簡介 義大利烘焙小天后Melissa Forti全新食譜書，100道品味世界點心的烘焙饗宴義大利烘焙師Melissa Forti在靠近托斯卡尼的小鎮薩爾扎納開了一間結合復古風格與時尚的精品麵包店及下午茶餐廳，每天出爐新鮮且精緻的烘焙點心。她的烘焙點心融合現代與傳統風味，吸引許多觀光客慕名前往。書中收錄Melissa獨創風格的烘焙食譜，包括各式餡派、蛋糕、麵包、餅乾及搭配咖啡及下午茶的小茶點。每一道食譜都能感受到Melissa的用心與烘焙時的愉悅心情，配料選用義大利特有食材，包括橄欖油、馬斯卡彭起司、杏仁及新鮮水果。當然也少不了經過作者重新調配的獨門義式風味烘焙品，例如紅蘿蔔蛋糕、天使蛋糕、巧克力蛋糕、起司蛋糕。每一道甜品都述說著Melissa的旅遊回憶，以及她對美好烘焙品的無限熱情。Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking.Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage.
