Atelier Crenn: Metamorphosis of Taste | 誠品線上

Atelier Crenn: Metamorphosis of Taste

內容簡介

內容簡介 The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.

作者介紹

作者介紹 DOMINIQUE CRENN is the first American woman chef to earn two Michelin stars. Raised in France, Chef Crenn opened her restaurant, Atelier Crenn, in San Francisco. She has appeared on the Today show, Iron Chef America, The Next Iron Chef,�and Top Chef.�

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