| 作者 | Ursula Ferrigno |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀 |
作者介紹 Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.
| 書名 / | Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna |
|---|---|
| 作者 / | Ursula Ferrigno |
| 簡介 / | Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781788797535 |
| ISBN10 / | |
| EAN / | 9781788797535 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 192 |
| 重量(g) / | 997.9 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 25.6X20.2X2.2CM |