| 作者 | Theodore Francis Garrett ; William A. Rawson |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1：，：誠品以「人文、藝術、創意、 |
| 書名 / | The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1 |
|---|---|
| 作者 / | Theodore Francis Garrett ; William A. Rawson |
| 簡介 / | The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1：，：誠品以「人文、藝術、創意、 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781014034816 |
| ISBN10 / | |
| EAN / | 9781014034816 |
| 誠品26碼 / | |
| 裝訂 / | P:平裝 |
| 頁數 / | 270 |
| 重量(g) / | 381.0 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 23.4X15.6X1.4CM |