Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim | 誠品線上

Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim

內容簡介

內容簡介 《韓國寺廟料理》頌揚簡單且滋養身心的料理之詩意。透過與《紐約時報》稱為「哲學家主廚」的正寬法師（Jeongkwan Snim）的訪談與食譜，本書記錄了寺廟生活、佛教信仰，以及順應四時節氣、與土地產生靈性連結的飲食方式。正寬法師亦是 Netflix《主廚的餐桌》第三季首集的主角。隨著季節更迭，跟隨法師的腳步走進韓國佛寺，一起學習保存、烹調並細細品味大自然所賦予的一切。食譜依季節編排，另有特別篇章介紹米飯、麵食、豆腐、泡菜、調味料等基礎料理。書中收錄的散文與訪談，讓讀者得以一窺寺廟生活的日常、韓國佛教的歷史與教義，甚至包括寺廟的建築風格與僧侶的服飾。 《韓國寺廟料理》是一部視野廣闊、令人嘆為觀止的紀實之作，也是一本你全年都會想從中下廚的質感料理書，值得放在茶几上細細翻閱。Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times.Jeongkwan Snim was the subject of the opening episode of Netflix’s Chef’s Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you’ll want to cook out of all year round.

作者介紹

作者介紹 Dr. Hoo Nam Seelmann is a journalist and author, born and raised in South Korea. She lives in Switzerland.Jeongkwan Snim is a Buddhist monk at Korea's Baegyangsa temple. She was profiled as part of Netflix's Chef's Table, season 3 episode 1.Véronique Hoegger is a Swiss photographer who works in the fields of portraits, reportage, interiors, food still life, and fashion.

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最佳賣點

最佳賣點 : Netflix《主廚的餐桌》第三季首集的主角正寬法師，《紐約時報》稱為「哲學家主廚」，本書記錄了寺廟生活、佛教信仰，以及順應四時節氣、與土地產生靈性連結的飲食方式，充滿詩意

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