Coffee: From Bean to Barista
| 作者 | Robert W. Thurston |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Coffee: From Bean to Barista：，Thisengagingguidetocoffeeexplainsitshistory,cultivation,andculture,aswellasthemajorfactorsinfluencingtheindustrytoday.Thefirstbo |
內容簡介
內容簡介 This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.
作者介紹
作者介紹 Robert W. Thurston is professor emeritus of history at Miami University, and he is the senior editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. He is managing partner at Oxford Coffee Company, a roastery and coffee bar in Oxford, Ohio.
商品規格
| 書名 / | Coffee: From Bean to Barista |
|---|---|
| 作者 / | Robert W. Thurston |
| 簡介 / | Coffee: From Bean to Barista：，Thisengagingguidetocoffeeexplainsitshistory,cultivation,andculture,aswellasthemajorfactorsinfluencingtheindustrytoday.Thefirstbo |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9798881808914 |
| ISBN10 / | |
| EAN / | 9798881808914 |
| 誠品26碼 / | |
| 重量(g) / | 267.6 |
| 級別 / | N:無 |
| 尺寸 / | 22.9X15.2X1.1CM |
| 裝訂 / | P:平裝 |
| 頁數 / | 200 |
| 語言 / | 3:英文 |