作者介紹
作者介紹 Dr. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and managing editor of the 1988 Surgeon General's Report on Nutrition and Health. She has been a member of the FDA Food Advisory Committee and Science Board, the USDA DHHS Dietary Guidelines Advisory Committee, and American Cancer Society committees that issue dietary guidelines for cancer prevention. She is also the author of Eat Drink Vote: An Illustrated Guide to Food Politics (Rodale, 2013), Why Calories Count: From Science to Politics (Berkeley, 2012), Safe Food: The Politics of Food Safety (Berkeley, 2010), Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley, 2007), which won awards from the Association for American Publishers and the James Beard Foundation; and What to Eat (North Point, 2006), which was named one of Amazon's top ten books of 2006. You can read her blog at www.foodpolitics.com.