Ikoyi: A Journey Through Bold Heat with Recipes | 誠品線上

Ikoyi: A Journey Through Bold Heat with Recipes

內容簡介

內容簡介 ‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking – René Redzepi, chef & co-owner of nomaThe exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant IkoyiIkoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. The book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style."

作者介紹

作者介紹 Jeremy ChanJeremy Chan is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, Jeremy grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines. After graduating from Princeton, Chan originally worked as an analyst in Madrid, before deciding to become a chef. Today Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavor, and his personal experiences.

商品規格

最佳賣點

最佳賣點 : 米其林二星餐廳，由兩位童年玩伴在倫敦重逢後共同打造的Ikoyi餐廳，以西非傳統食材為基礎，揉和當今fine dining料理手法，研發令人驚艷的創意餐點。

活動

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