The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition | 誠品線上

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

內容簡介

內容簡介 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok."

作者介紹

作者介紹 Hannah CheHannah Che is a cook, writer, and photographer based in Portland, Oregon. Born and raised in Detroit, Michigan, she lived in China for several years with her family, and most recently, spent a year traveling throughout China and Taiwan training as a chef at the Guangzhou Vegetarian Culinary School. She is the creator of the blog The Plant-Based Wok.

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