Patisserie Maison: Simple Pastries and Desserts to Make at Home
| 作者 | Richard Bertinet |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Patisserie Maison: Simple Pastries and Desserts to Make at Home：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅的溫度 |
作者介紹
作者介紹 Richard Bertinet has more than 20 years experience in the kitchen, baking, consulting, and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book, and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. His other books are Cook and Pastry.
商品規格
| 書名 / | Patisserie Maison: Simple Pastries and Desserts to Make at Home |
|---|---|
| 作者 / | Richard Bertinet |
| 簡介 / | Patisserie Maison: Simple Pastries and Desserts to Make at Home：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅的溫度 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780091957612 |
| ISBN10 / | |
| EAN / | 9780091957612 |
| 誠品26碼 / | |
| 語言 / | 3:英文 |
| 裝訂 / | H:精裝 |
| 級別 / | N:無 |
| 尺寸 / | 24.9X19.1X2.0CM |
| 頁數 / | 224 |
| 重量(g) / | 793.8 |