Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table | 誠品線上

Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table

內容簡介

內容簡介 融入現代元素的中東料理：巴勒斯坦傳統經典菜色帶你走進巴勒斯坦料理的精隨與工法，巧妙使用豆類與香料和香草，簡單中看出多元變化，符合健康飲食的標準，也適合製作為蔬食，一起來體會阿拉伯料理的獨特。Bring the Bold Flavors of Palestine into Your KitchenRe-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine’s national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine.Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone."

作者介紹

作者介紹 Heifa OdehHeifa Odeh is a Palestinian American recipe developer and food blogger. She is the winner of Saveur magazine’s 2019 Best Food Culture Blog. She also created a popular online cooking course teaching classic Arab cuisine. Heifa has been featured on BuzzFeed, HuffPost, and Food Matters. She resides in Chicago, Illinois, with her family where she is an active member of the community.

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最佳賣點 : 融入現代元素的中東料理：巴勒斯坦傳統經典菜色

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