Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] | 誠品線上

Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]

內容簡介

內容簡介 Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

作者介紹

作者介紹 TADASHI ONO was the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, Food & Wine, and other prestigious publications. HARRIS SALAT writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Takashi's Noodles. He lives in New York City.

商品規格

最佳賣點

最佳賣點 : Chef Ono and food journalist Salat demystify the communal eating tradition of hot-pot cooking for Americans. Their recipes use savory broths and healthy, easy-to-find ingredients in their one-pot dishes that require minimal fuss and preparation.

活動

• 8/24前 全站滿$3,000享9折
• 8/24前 全站滿$1,600享92折