Bahari: Recipes from an Omani Kitchen and Beyond | 誠品線上

Bahari: Recipes from an Omani Kitchen and Beyond

內容簡介

內容簡介 WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF EVENING STANDARDS' BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.

作者介紹

作者介紹 Dina MackiDina Macki is a British-Omani Food writer, presenter and recipe developer. Her work has a strong focus on her Omani and Zanzibari heritage and the food influenced by those countries as well as the wider Middle East, East Africa and her upbringing in the UK. Dina has been determined to shift the narrative on what Middle Eastern food is and try to better educate and introduce people into the diverse and varied cuisines that span the 21 countries. She is a massive food anthropology nerd and loves to get lost into her world of learning the origins and history behind what we eat.

商品規格

最佳賣點

最佳賣點 : With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be writ

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