The Lula Cafe Cookbook: Collected Recipes and Stories | 誠品線上

The Lula Cafe Cookbook: Collected Recipes and Stories

內容簡介

內容簡介 This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes.With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.

作者介紹

作者介紹 Jason HammelJason Hammel is the self-taught executive chef owner of Lula Cafe, which opened in Chicago’s Logan Square in 1999. He has also opened Marisol at the Museum of Contemporary Art, Chicago. He has received numerous awards and presented widely, including at MAD, the pioneering biannual food festival and organization. He graduated from Brown University and received a master’s degree in writing. He is a mentor for cooks in the Midwest and founded the nonprofit food education program Pilot Light.

商品規格

最佳賣點

最佳賣點 : The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant

活動

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