Oak. Marcelo: The flavours of Marcelo Ballardin | 誠品線上

Oak. Marcelo: The flavours of Marcelo Ballardin

內容簡介

內容簡介 Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium’s top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home. His food is simple, but powerful in taste, with striking combinations that use recognisable ingredients. “The Brazilian Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations.” – MICHELIN Guide. “With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse.” – Gault&Millau

作者介紹

作者介紹 Marcelo BallardinMarcelo Ballardin (°1981) lived in Brazil, the United States, Italy and England before settling in Belgium. His cuisine is cosmopolitan, focusing on refined culinary creations with which he surprises his guests time and time again at his Ghent-based restaurants OAK and DOOR73. With distinctive flavours and exciting combinations inspired by South American and Asian cuisine and culinary traditions, Ballardin adds a unique personal touch to his dishes. In this book, he talks about food, cooking and love in all senses of the word as he lays his recipes and his soul bare.

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