Pana Chocolate, the Recipes: Raw, Organic, Handmade, Vegan | 誠品線上

Pana Chocolate, the Recipes: Raw, Organic, Handmade, Vegan

內容簡介

內容簡介 Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great!Pana Chocolate: The Recipes unlocks the secrets behind some of its best-loved creations and offer the ultimate raw chocolate experience for home cooks.

作者介紹

作者介紹 PANA BARBOUNIS founded Pana Chocolate in Melbourne. He developed his products over six months, including training in the UK and visits to Belgium, where he worked with traditional chocolatiers. His chocolate is now sold by 3,000 stockists in 19 countries around the world.

商品規格

活動

• 6/20前 全站滿$3,000享9折
• 6/20前 全站滿$1,500享92折
• 6/20前 外文日｜單筆滿$1,200享9折