Future Food Today | 誠品線上

Future Food Today

內容簡介

內容簡介 哥本哈根研究和設計實驗室SPACE 10推出今日的未來食物食譜書 結合美味、永續和共生，為人類和地球打造最完美的食譜 在未來的35年，人類對於食物的需求將增加70%，但未來世界卻沒有足夠的資源來滿足現今的飲食需求，為了使世界未來更美好，人類必須徹底改變消費和生產食物的方式。SPACE 10實驗室為了縮小人們與未來食物之間的差距，全新打造的未來食物食譜書，選用營養價值極高的食材，滿足人體必須攝取的蛋白質、脂肪、糖和澱粉。 不論是「無狗熱狗」(由各種蔬食和螺旋藻混合)、「香酥海苔片」，或是「臭蟲漢堡」(漢堡肉由甜菜根和可食用的蟲組成)和「微型菜苗冰棒」，這些看似怪異的食材其實皆能滿足人體所需的營養成份。內容也分享如何種植符合當地及可持續生產的食物，如何利用替代食材，結合創新和新興科技，例如水耕農業，融合環保、永續經營，重新喚起人們對食物和地球的關注，減少對肉類的需求及依賴，打造出一個可永續的美好未來。 Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology―such as hydroponic farming―to offer an alternative to the planet’s growing demand for food and excessive consumption of meat.

作者介紹

作者介紹 SPACE10 SPACE10 is IKEA's future-living lab. Their purpose is to enable a better, more meaningful and more sustainable way of life. Based in Copenhagen's meatpacking district, they seek to identify emerging trends and design innovative responses to the major challenges expected to affect us all in the future. Through their Local Food lab, they are exploring new, imaginative and sustainable ways of growing, making and distributing healthy food in the heart of our cities. The recipes in this book emerged from this very lab.

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