Espresso Coffee: The Science of Quality | 誠品線上

Espresso Coffee: The Science of Quality

作者 Rinantonio Viani/ Andrea Illy/ Ed.
出版社 Baker & Taylor
商品描述 Espresso Coffee: The Science of Quality:Writtenbyleadingcoffeetechnologyspecialistsinconsultationwithsomeoftheworld'sbiggestcoffeemanufacturers,thesecondeditio

內容簡介

內容簡介 Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.Chapters Include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; Physiology Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters Include:* Quality of espresso coffee * The plant* The raw bean* Roasting* Grinding* Packaging * Percolation* The cup* Physiology

商品規格

書名 / Espresso Coffee: The Science of Quality
作者 / Rinantonio Viani Andrea Illy Ed.
簡介 / Espresso Coffee: The Science of Quality:Writtenbyleadingcoffeetechnologyspecialistsinconsultationwithsomeoftheworld'sbiggestcoffeemanufacturers,thesecondeditio
出版社 / Baker & Taylor
ISBN13 / 9780123703712
ISBN10 / 0123703719
EAN / 9780123703712
誠品26碼 / 2680736490009
頁數 / 398
注音版 /
裝訂 / H:精裝
語言 / 3:英文
級別 / N:無