The Cook Book: Fortnum & Mason | 誠品線上

The Cook Book: Fortnum & Mason

內容簡介

內容簡介 福南梅森(Fortnum & Mason)創立於1707年，可說是英國飲食業的象徵，它販售最好的食品雜貨給英國王室，滿足皇族們的口味，某些食品已獲英國皇室認證。在過去，它也提供各式食材給印度王公、俄國沙皇、各國皇帝與貴族，還有歌劇女伶。但是，Fortnum & Mason不耽溺於輝煌的過去，相反地，它不斷地進化，努力地邁向前瞻的21世紀。本書的宗旨也是如此，兼具傳統與開發創新，精采絕倫的食譜，卻也容易上手，還有專家為食材提供的各種建議。「這本書夾帶了許多精美插圖，都是來自Fortnum過去直銷用的宣傳小冊，充滿濃濃的懷舊之情。」- Rose Price (英國廚師與飲食作家)「終於有一本值得驕傲的英國食譜了，Tom Parker Bowles是個毫不造作的作家，筆觸輕鬆而自信，使得本書讀來甚是愉悅，是一本絕佳的禮物書。」-《鄉村生活》(Country Living)It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

作者介紹

作者介紹 Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let�s Eat: Recipes From My Kitchen Notebook.He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.

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