The Cook Book: Fortnum & Mason | 誠品線上

The Cook Book: Fortnum & Mason

內容簡介

內容簡介 福南梅森(Fortnum & Mason)創立於1707年，可說是英國飲食業的象徵，它販售最好的食品雜貨給英國王室，滿足皇族們的口味，某些食品已獲英國皇室認證。在過去，它也提供各式食材給印度王公、俄國沙皇、各國皇帝與貴族，還有歌劇女伶。但是，Fortnum & Mason不耽溺於輝煌的過去，相反地，它不斷地進化，努力地邁向前瞻的21世紀。本書的宗旨也是如此，兼具傳統與開發創新，精采絕倫的食譜，卻也容易上手，還有專家為食材提供的各種建議。「這本書夾帶了許多精美插圖，都是來自Fortnum過去直銷用的宣傳小冊，充滿濃濃的懷舊之情。」- Rose Price (英國廚師與飲食作家)「終於有一本值得驕傲的英國食譜了，Tom Parker Bowles是個毫不造作的作家，筆觸輕鬆而自信，使得本書讀來甚是愉悅，是一本絕佳的禮物書。」-《鄉村生活》(Country Living)It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

作者介紹

作者介紹 Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let�s Eat: Recipes From My Kitchen Notebook.He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.

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