Yardbird: Yakitori: Chicken on Charcoal | 誠品線上

Yardbird: Yakitori: Chicken on Charcoal

內容簡介

內容簡介 世界Best50餐廳Yardbird主廚Matt Abergel雞肉專門食譜書！Yardbird主廚Matt Abergel資料來源：sundaysgrocery 加拿大主廚Matt Abergel在香港開設的日式燒烤店Yardbird，成為近年來當地的排隊餐廳之一。它如何將日式烤雞串提升至新的境界，成為老饕的朝聖之地？ 雞是最受世人喜愛的肉類，而最簡單且最健康的料理方法之一就是日式烤雞串。本書以鮮明的風格，展現Yardbird招牌菜的精隨。從雞肉的來源、如何切肉、串肉到燒烤，本書有詳盡的解說。你不需要特別的餐廚設備，只需要升起炭火，準備烤肉架，就可以為親友們做出一道道如Yardbird獻給食客的各式雞肉料理。從雞脖子到雞屁股，外加餐廳提供的大食(bigger)與小食(smaller)食譜，使得本書成為第一本關於日式烤雞串的英文食譜。 **限量獨家簽名版已售完，此版為一般版本The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike. ▲ 書中有非常詳盡的雞肉處理解說，從雞的食用部位開始介紹，非常專業又實用！ ▲連切雞肉的方式和步驟都詳盡解說！▲書中有幾十種雞肉串料理方式，不同部位、不同調理方式，每種看起來都非常適合配啤酒！▲不只是一般的雞腿、雞胸食譜，這本書幾乎整隻雞都料理到了！(圖為烤雞心串)▲除了雞肉之外，也有適合搭配的飲品、小菜食譜，真的是很值得收藏的雞肉料理書！

作者介紹

作者介紹 About the AuthorMatt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in 2011 and is due to open a sister restaurant, Birdyard, in Los Angeles in 2018.

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